World Vegan Day 2023

World Vegan Day 2023

Are you looking for a delicious high-protein vegan recipe that you can enjoy on World Vegan Day (or any day)? Well you’re in the right place! These Vegan Chickpea and Quinoa Stuffed Bell Peppers is the perfect dish to enjoy on this national day.

These Vegan Chickpea and Quinoa Stuffed Bell Peppers are not only rich in protein but also packed with flavour and perfect for celebrating World Vegan Day. Enjoy your delicious and nutritious meal!



For the Stuffed Bell Peppers:

4 large bell peppers

1 cup quinoa, rinsed

2 cups vegetable broth

1 can (15 oz) chickpeas, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes (canned or fresh)

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

For the Avocado Lime Sauce:

1 ripe avocado, peeled and pitted

Juice of 1 lime

1/4 cup fresh cilantro

2-3 tablespoons water (adjust for desired consistency)

Salt and pepper to taste



For the Stuffed Bell Peppers:

Step 1 - Preheat your oven to 190°C.

Step 2 - Cut the tops off the bell peppers and remove the seeds and membranes. You can also trim the bottoms slightly if needed to help them stand upright.

Step 3 - In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.

Step 4 - In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and minced garlic. Sauté for a few minutes until the onion becomes translucent.

Step 5 - Stir in the chickpeas, corn, diced tomatoes, cooked quinoa, cumin, paprika, salt, and pepper. Cook for an additional 5-7 minutes, allowing the flavours to meld. If needed, adjust the seasoning to your taste.

Step 6 - Stuff each bell pepper with the quinoa and chickpea mixture, pressing down gently to pack the filling.

Step 7 - Place the stuffed bell peppers in a baking dish and cover the dish with foil.

Step 8 - Bake in the preheated oven for about 25-30 minutes, or until the peppers are tender but not overly soft.


For the Avocado Lime Sauce:

Step 1 - While the stuffed bell peppers are baking, prepare the avocado lime sauce. In a blender or food processor, combine the peeled and pitted avocado, lime juice, fresh cilantro, water, salt, and pepper.

Step 2 - Blend until the sauce is smooth and creamy, adding more water as needed to achieve your desired consistency.


To Serve:

Step 1 - Once the stuffed bell peppers are done, remove them from the oven and allow them to cool slightly.

Step 2- Drizzle the avocado lime sauce over the stuffed peppers or serve it on the side.

Back to blog