Seasonal Snickers Protein Fudge

Seasonal Snickers Protein Fudge

Looking for the perfect seasonal snack? Look no further! 

Keep reading and follow this quick and easy recipe to make the perfect protein snack to satisfy your sweet tooth cravings! 


  • 1/2 cup smooth nut butter 
  • 1/2 cup JSP vanilla whey protein powder
  • 4 tbsp melted coconut oil
  • A few drops of caramel stevia drops
  • 2 tbsp coconut flour
  • For the topping:
  • 85g of dark chocolate - (melted)
  • Enough nut butter to spread over fudge
  • A big handful of chopped Almonds and Cashews


Step 1 - In a large mixing bowl, combine the protein powder and coconut flour and mix well.

Step 2 - Meanwhile, in a small pan over a medium heat, add the nut butter, coconut oil, and syrup. Stir constantly until the nut butter and coconut oil has melted and a smooth, runny mixture is formed.

Step 3 - Remove the pan from the heat and add the melted mixture into the dry mixture bowl. Mix together until well combined.

Step 4 - Line a tupperware box with parchment/grease proof paper. Pour in the fudge mixture and use a spatula or the back of a tablespoon to spread the mixture evenly and ensure it’s smooth on top.

Step 5 - Place into the freezer to set for 25-30 minutes.

For the topping: 

Step 1 - Chop nuts and melt dark chocolate. Once the fudge has set, remove it from the freezer. 

Step 2 - Pour the melted dark chocolate over the top of the fudge and use the back of a poon to spread it out evenly.

Step 3 - Place the fudge back into the freezer for a further 20-25 minutes until the chocolate layer has completely set.

Step 4 - When ready to eat, remove from the freezer and slice into chunks, serve and enjoy!

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