Lemon Berry Chia Seed Pudding

Lemon Berry Chia Seed Pudding

If you’re looking for a refreshing, fulfilling, and healthy spring dessert, you’ve come to the right place! This Lemon Berry Chia Seed Pudding is packed with flavour and goodness that will not only satisfy your sweet tooth but contribute to your five-a-day!


  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon pure maple syrup (or sweetener of your choice)
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • Fresh mint leaves for garnish (optional)


Step 1 - Prepare the Chia Seed Pudding:

In a bowl, combine the chia seeds, unsweetened almond milk, pure maple syrup, lemon zest, lemon juice, and vanilla extract. Whisk the ingredients together until well combined. Cover the bowl and leave in the fridge for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

Step 2 - Assemble the Dessert:

Once the chia seed pudding has set, give it a good stir to ensure an even texture. Divide the pudding into serving glasses or bowls. Top each serving with a generous spoonful of mixed berries.

Step 3 - Garnish and Serve:

Garnish the lemon berry chia seed pudding with fresh mint leaves for a pop of colour and additional freshness if you like. Serve immediately as a healthy and refreshing spring dessert.


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